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ABOUT US…

We strive everyday to offer our customers great, innovative dishes on our menu, with top quality ingredients that is value for money with customer service that is memorable. The Lemon Leaf Cafe sets standards that are the envy of our competitors and the key reason why customers return regularly to sample our food and beverages and to meet our friendly staff.
We hope you enjoy your visit to the Lemon Leaf Cafe!

AWARDS

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Nominated Best Cafe/Foodie 2016
by
Restaurant Association of Ireland

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DRINK & EAT
M E N U S

A L L   D A Y  BREAKfast

F R O M  08:30

POWER PORRIDGE
Irish oats served with blueberries,
Irish honey, seeds & skinny milk

BREAKFAST SUNDAE
Granola served with low fat natural
yogurt, Irish honey & fresh fruit

AMERICAN STYLE PANCAKES
2 fluffy pancakes served with maple syrup or Nutella

OOH LA LA SWEET FRENCH TOAST & CRISPY BACON
Eggy Artisan bread served with Irish crispy bacon & maple syrup

SCRAMBLED EGGS & ARTISAN TOAST

SAVOURY OMELETTE
with choice of ham, cheese, onion, mushrooms, tomatoes or plan. Served with Artisan toast.

EGGS BENEDICT
Two eggs, crispy bacon on focaccia with a zesty Hollandaise sauce

EGG FLORENTINE
Eggs, baby spinach on a focaccia with a zesty Hollandaise sauce

EGGS ROYAL
Eggs, Ummera smoke salmon on focaccia with a zesty Hollandaise sauce

YOUNG AT HEART PROTEIN BALLS
High in protein & fibre

PROTEIN SHAKE WITH BLUEBERRIES

GREEN JUICE…GO GREEN
Kale, spinach, apple, celery, lime, optional: avocado

EGG WHITE SKINNY OMELETTE
Baby spinach, red onion, cherry tomatoes & mushroom, served with avocado & gluten free toast

POACHED EGGS, AVOCADO ON TOAST

LIGHT BITES
&
PASTRIES


SCONE WITH JAM & CREAM…

CROISSANT WITH JAM…
LEMON LEAF ARTISAN TOAST…
GLUTEN FREE TOAST…
BRIOCHE BUN…
DANISH/PAIN AU CHOCOLATE…
HOMEMADE SAUSAGE ROLLS…
& MORE BAKED C A K E S & TREATS …

 

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L U N C H T I M E

F R O M   11:30

W i l d   A t l a n t i c   T a s t e r s

Seafood Cocktail with Glass of Pinot Grigio
Ummera smoked salmon, crayfish & local Crabmeat with Marie Rose sauce

Open Local Crab Sandwich with Glass of Sauvignon Blanc
Locally caught crab on homemade soda bread with organic leaves

Locally Caught Cod Burger
Paprika coated cod on a bed of homemade tartar sauce, on a brioche bun

Ummera Smoked Salmon Platter with a Glass of White Wine
Smoked salmon on a stout soda bread & organic leaves

Oysterhaven Mussels
Check out our Menu Board or ask us about our recipe of the day!

SOUP OF THE DAY
Served with our homemade soda bread or gluten free bread

KINSALE SEAFOOD CHOWDER
A creamy mix of local cod, hake, salmon & smoke haddock served with soda bread

IRISH PEPPERED BEEF
with roast peppers, mixed leaves, horseradish mayo on Nordic flatbread

RUSTIC B.L.T.
Irish crispy bacon, organic leaves & tomatoes with mayo in a focaccia

B.A.L.T
Irish crisyp bacon, avocado, organic leaves & tomatores with mayo in a toasted focaccia

DIJON HONEY ROASTED CHICKEN BREAST
Tomatoes, organic leaves with coriander mayo on Nordic flatbread or Artisan bread

PLOUGHMAN’S HAM & CHEESE BOARD
Homecooked Irish ham, smoked cheddar with soda bread, carmelised onion marmalade, relish & green salad (Vegetarian Choice Available)

CHEESE & BACON RAREBIT
Melted Irish Cheddar over crispy smoked bacon on toasted Artisan bread, mustard & Worchester sauce served with organic leaves

WARM SPICY CHICKEN WRAP
Cajun chicken, roasted red peppers, pickled cucumbers, tomatoes & sweet chili mayo dip served with organic leaves

WARM MARINATED CHICKEN SALAD
Sliced free range chicken with rustic baby potatoes, topped with pine nuts, organic salad leaves & our apple, honey & celery dressing

SKINNY CHICKEN SALAD
As above with no potatoes & dressing on the side

CLASSIC IRISH BEEF BURGER
100% pure Irish beef on a brioche bun with smoked Irish cheddar cheese, caramelised onion and tomato, chili relish with organic greens & skin on chips

V E G G I E…

ARDSALLAGH GOATS CHEESE FOCACCIA
Warm Ardsallagh goat cheese, roasted red peppers, pesto & organic mixed leaves

ROASTED ARTICHOKE QUESADILLA
Spinach, avocado & mozzarella accompanied with salsa & natural yogurt dip

CHICKPEA, MUSHROOM & ZUCHINI VEGGIE BURGER
On a portabello mushroom, mixed leaves, grated carrot, seeds & beetroot glaze

SUPER SALADS OF THE DAY, CHEFS’ SPECIALS & MORE.