Lemon Leaf Cafe Kinsale

OUR STORY

About Us

Owned and operated by Tracy Keoghan, The Lemon Leaf Cafe opened its doors at 70 Main Street
on 22nd October 2010. The Lemon Leaf Cafe is located in the heart of Kinsale, County Cork, the first town on the Wild Atlantic Way. We are committed to offering great food in a relaxed atmosphere, serving local ingredients and the finest coffees, teas, breakfast, brunch, lunch and baked desserts.

We strive everyday to offer our customers great, innovative dishes, with top quality local ingredients
that is value 
for money with customer service that is memorable.
The Lemon Leaf Cafe friendly service, relaxed atmosphere 
and great dishes are the key reasons
why our customers return regularly!
We hope you enjoy your visit to the Lemon Leaf Cafe.

The Lemon Leaf Cafe has joined the Scrummy app revolution.
Download the mobile app, and use it to collect points for rewards!
Stay Loyal to the Leaf!

 

AWARDS

Restaurants Association of Ireland logo
"TripAdvisor"
Plate Cutlery

DRINK & EAT
MENUS

BREAKfast
from 08:30 to 11:30



 

POWER PORRIDGE (2, 7, 12)
Irish oats served with berry compote, Irish honey, seeds & skinny milk

BREAKFAST SUNDAE (2, 5 ,7, 8)
layers of low fat yoghurt, homemade granola, berry compote & toasted seeds

AMERICAN STYLE PANCAKES (2, 3, 7)
with your choice of berry compote, nutella, or maple syrup
build it up! Add bananas & cream 

OOH LA LA SWEET FRENCH TOAST & CRISPY BACON (2, 3, 7, 8, 12)
eggy thick cut bread served with Irish smoked bacon & maple syrup

SCRAMBLED EGGS &
ARTISAN TOAST (2, 3, 7)

Build it up! Add smoked bacon or sausage

EGGS BENEDICT (2, 3, 7, 13)
2 barn eggs, smoked bacon on Artisan toast with a zesty Hollandaise sauce

EGGS FLORENTINE (2, 3, 7, 13)
2 barn eggs, wilted baby spinach on Artisan toast with a zesty Hollandaise sauce

EGG WHITE SKINNY OMELETTE
4 barn egg white omelette with baby spinach, red onion, cherry tomatoes &
mushrooms served with avocado & gluten free toast

GOOD a.m.
FAVOURITES


THE COMPLETE KINSALE
BREAKFAST (2, 3, 7, 12)
2 barn eggs, local butcher’s sausages, Irish bacon,
Clonakilty black & white pudding, lightly cooked tomatoes &
mushrooms, with Artisan toast & shot of freshly squeezed OJ &
tea or coffee

THE COMPLETE VEGETARIAN BREAKFAST (2, 3, 7, 10)
grilled halloumi, grilled tomatoes, 2 barn eggs, mushrooms,
lightly spiced saute potatoes, basil pesto, fresh salsa &
Artisan toast 

KINSALE BREAKFAST BAP (2, 3, 7, 12)
smoked bacon, butcher’s sausages on a Kaiser bap with
homemade tomato relish (Build it up! Add an egg)

POACHED EGG & AVOCADO (2, 3, 7, 13)
barn eggs & avocado on toasted soda bread

SAVOURY OMELETTE (2, 3, 7)
barn eggs omelette, with choice of ham, cheese,
onion, mushroom or tomatoes served with Artisan
toast

BUBBLE UP YOUR EGGS…
with a  M I M O S A

PROTEIN SHAKE WITH BLUEBERRIES
high in protein, healthy fats & fibre

GREEN JUICE…GO GREEN
spinach, apple, celery, lime
Add avocado for a creamy smoothie!

L I G H T bites
& PASTRIES

 

SCONE OR CROISSANT WITH JAM & CREAM (2, 3, 7, 13)

LEMON LEAF ARTISAN TOAST (2, 7)

SAUSAGE ROLLS (2, 3, 9, 12)
& Black Pudding served with Ballymaloe tomato relish

 


DRINKS

COFFEES, TEAS & MORE

 

ALLERGENS FOR LEMON LEAF CAFE
1. CRUSTACEANS, 2. GLUTEN, 3. EGGS,
4. FISH, 5. PEANUTS, 6. SOYBEANS, 
7. MILK, 8. CELERY, 9. MUSTARD,
10. NUTS (SPECIFIED), 11. MOLLUSKS,
12. SESAME SEEDS, 13. SULPHITES, 
14. LUPIN

 


DRINK & EAT

LUNCH
from 11:30



 

SOUP OF THE DAY (GF)
served up with our freshly baked soda bread or Gluten Free Bread

KINSALE SEAFOOD CHOWDER  (GF – 4, 7, 8, 13)
a creamy mix of local cod, hake, salmon & smoked haddock served with soda bread

THE VIKING WHARF BURGER (2, 3, 7, 12)
8 oz home-made beef burger topped with crispy Irish smoked bacon, jalapenos, Carrigaline oak smoked cheddar cheese, baby leaf, mayonnaise, avocado, sliced tomato on a Kaiser seed bun served with hand-cut chips

IRISH PLOUGHMAN’S LUNCH PLATTER (2, 3, 7, 8, 9, 13)
home-cooked Irish ham, smoked Carrigaline cheddar cheese, whole grain mustard, Ballymaloe relish, picked cucumber, hard boil egg, brown soda bread with dressed salad leaves

LEMON LEAF CAFE
FISH CAKES (GF – 1, 4, 6, 9,12)

trio of Thai fish cakes with prawns and fresh haddock with Asian slaw & Asian style dipping sauce

VEGETARIAN ARANCINI (GF VF – 6, 10)
golden flash fried alborio rice balls with basil served with a sun dried tomato pesto with a
dressed house salad

VEGETARIAN QUESADILLA (2, 7, 13)
toasted tortillas filled with spinach, red onion, fresh coriander, jalapenos, bell peppers,
mozzarella & cheddar cheese served with dressed salad leaves, guacamole, salsa, sour
cream

WILD ATLANTIC WAY PLATTER (1, 2, 3, 4, 7, 11, 12)
Thai fish cakes with Asian dipping sauce, seafood cocktail, smoked salmon and horseradish
creme fraiche on a beetroot blini, picked cucumber, served with brown soda bread &
dressed salad leaves

SANDWICHES

 

WARM CHILI & LIME
CHICKEN WRAP (2, 3, 9, 10, 13)

marinated chicken, roasted bell peppers, pickled cucumbers, red onion, sweet chili & lime dressing served with a dressed salad garnish

B.A.L.T (2, 3)
Irish smoked bacon, avocado, organic leaves & fresh tomatoes with mayo on Artisan bread

CORONATION CHICKEN (2, 3, 7, 12, 13)
tender pieces of chicken bound in a creamy spiced mayonnaise finished with spring onions
served in a Kaiser bap with with fresh salad leaves

GRILLED HALLOUMI WRAP (2, 3, 9)
with roasted vegetables & salad leaves served with basil mayonnaise & dressed salad garnish

CLASSIC IRISH TOASTED SPECIAL (2, 3, 7)
ham, cheese, tomato, red onion, whole grain mustard & mayonnaise toasted & served with dressed salad

ROSETTES OF SMOKED SALMON (2, 3, 4, 7)
zesty lemon and horseradish chive creme fraiche on a bed of beetroot blinis garnished with dressed leaves

LETTUCE have it…

 

WARM MARINATED CHICKEN SALAD (GF – 8, 9, 10)
seared breast of chicken on a bed of tossed salad with red onion, pickled cucumber, cherry tomato, roasted bell peppers, rustic potatoes & basil pesto 

BUDDHA SALAD (GF – 8, 9)
flash fried falafels served with a dressed salad, grated carrot, cherry tomatoes, zesty hummus, red onion & pomegranate & poppy seed yogurt with a tahini dressing

HALLOUMI SALAD (GF – 2, 7, 8, 9, 13)
seared halloumi with roasted tomato, courgettes, red peppers on a bed of dressed salad leaves topped with balsamic croutons, roasted red onion & drizzled with basil pesto

SIDES

 

SKIN ON FRIES

SWEET POTATO FRIES

HOUSE SALAD

LIGHTLY SPICED SAUTE POTATOES

 

ALLERGENS FOR LEMON LEAF CAFE
1. CRUSTACEANS, 2. GLUTEN, 3. EGGS,
4. FISH, 5. PEANUTS, 6. SOYBEANS, 
7. MILK, 8. CELERY, 9. MUSTARD,
10. NUTS (SPECIFIED), 11. MOLLUSKS,
12. SESAME SEEDS, 13. SULPHITES, 
14. LUPIN

 

Lemon Leaf Cafe Kinsale Chowder
MENU OPTIONS AVAILABLE...

KIDS’ MENU

HALF PORTIONS

GLUTEN FREE

DAIRY FREE

Lemon Leaf Cafe Veggie Burger

 

 

Feeling hungry & want to know more?

 

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