DRINK & EAT
MENUS

B R E A K fast MENU
from 08:30 to 11:30

 



POWER PORRIDGE (2, 7, 12)
Irish oats served with berry compote, Irish honey, seeds & skinny milk

BREAKFAST SUNDAE (2, 5, 7, 8)
layers of low fat yoghurt, homemade granola, berry compote topped with toasted seeds

AMERICAN STYLE PANCAKES (2, 3, 7)
with choice of berry compote, maple syrup or Nutella,
Build it up with bananas & cream

OOH LA LA SWEET FRENCH TOAST & CRISPY BACON (2, 3, 7, 8, 12)
eggy thick cut bread served with Irish smoked bacon & maple syrup

SAVOURY OMELETTE (2, 3, 7)
barn eggs omelette with choice of ham, cheese, onion, mushroom or tomatoes served with Artisan toast

EGGS BENEDICT (2, 3, 7, 13)
2 barn eggs, smoked bacon on Artisan toast with a zesty Hollandaise sauce.

EGGS FLORENTINE (2, 3, 7, 13)
2 barn eggs, wilted baby spinach on Artisan toast with a zesty Hollandaise sauce.

POACHED EGGS & AVOCADO (2, 3, 7, 13)
barn eggs, avocado on toasted soda bread

EGG WHITE SKINNY OMELETTE (2, 3, 7, 13)
4 barn egg white omelette with baby spinach, red onion, cherry tomatoes & mushrooms served with avocado & gluten free toast

THE COMPLETE KINSALE BREAKFAST (2, 3, 7, 12)
2 barn eggs, local butcher sausages, Irish bacon, Clonakilty Black & White Pudding, cooked tomatoes & mushrooms served with Artisan toast, accompanied by a shot of freshly squeezed OJ, tea or freshly brewed coffee

THE COMPLETE VEGETARIAN BREAKFAST (2, 3, 7, 10)
2 barn eggs, grilled halloumi, grilled tomatoes, cooked mushrooms, lightly spiced potatoes with basil pesto, fresh salsa, served with choice of Artisan toast

KINSALE BREAKFAST BAP
smoked Irish bacon, local Butcher sausages on a Kaiser bap with homemade tomato relish

L I G H T BITES
& PASTRIES

SCONE OR CROISSANT WITH JAM & CREAM (2, 3, 7)

LEMON LEAF ARTISAN TOAST (2, 7)
1/2 Slices
White or Brown with Butter & Jam

GLUTEN FREE TOAST (12)
with Butter & Jam or Marmalade

SAUSAGE ROLLS
& Black Pudding served with Ballymaloe tomato relish

PROTEIN SHAKE WITH BLUEBERRIES
high in protein, healthy fats & fibre

GREEN JUICE…GET IN YOUR GREENS
spinach, apple, celery, lime
add avocado for a creamy smoothie

DRINKS
COFFEE, TEA & MORE…

AMERICANO
FLAT WHITE
CAPPUCCINO
CAFE LATTE
ESPRESSO / DOUBLE
MACCHIATO / DOUBLE
MOCHA
Full fat, skinny, soya or Almond Milk Available

NIK’S LOOSE TEA IN A POT
TEA
HERBAL TEA
ICED TEAS
FRAPPE

HOT CHOCOLATE
STICKY HOT CHOCOLATE
CHAI LATTE VANILLA SPICED
BABY CHINO
MILK or CHOCOLATE MILK

MINERALS
ORGANIC LEMONADE
ORGANIC ELDERFLOWER

 

ALLERGENS:
1. CRUSTACEANS, 2. GLUTEN, 3. EGGS,
4. FISH, 5. PEANUTS, 6. SOYBEANS, 
7. MILK, 8. CELERY, 9. MUSTARD,
10. NUTS (SPECIFIED), 11. MOLLUSKS,
12. SESAME SEEDS, 13. SULPHITES, 
14. LUPIN

DRINK & EAT
MENUS

L U N C H  menu
from 11:30

 



SOUP OF THE DAY (GF)
served with freshly baked soda bread

KINSALE SEAFOOD CHOWDER (GF – 4, 7, 8, 13)
a creamy mix of local cod, hake, salmon & smoked haddock, served with soda bread

THE VIKING WHARF BEEF BURGER (2, 3, 7, 12)
8 oz home-made beef burger topped with crispy Irish smoked bacon, jalapenos, Carrigaline oak smoked cheddar cheese, baby leaf, mayonnaise, avocado, sliced tomato on a Kaiser seeded bun served with hand-cut chips

IRISH PLOUGHMAN’S PLATTER (2, 3, 7, 8, 9, 13)
home-cooked Irish ham, smoked Carrigaline cheddar cheese, whole grain mustard, Ballymaloe relish, pickled cucumber, hard boiled egg, brown soda bread with dressed salad leaves

LEMON LEAF FISH CAKES (GF – 1, 4, 6, 9, 12)
trio of Thai fish cakes with prawns and fresh haddock served with an Asian slaw and Asian style dipping sauce

VEGETARIAN QUESADILLA (2, 7, 13)
toasted tortillas filled with spinach, red onion, fresh coriander, jalapenos, bell peppers, mozzarella & cheddar cheese served with dresse salad leaves, guacamole, salsa & sour cream

ROSETTES OF SMOKED SALMON (2, 3, 4, 7)
zesty lemon and horseradish chive creme fraiche on a bed of beetroot blinis garnished with dressed leaves

VEGETARIAN ARANCINI (GF VF – 6, 10)
golden flash fried alborio rice balls with basil, served with sun dried tomato pesto with a dressed house salad

WILD ATLANTIC WAY PLATTER (1, 2, 3, 4,  7, 11, 12)
Thai fish cake with Asian dipping sauce, seafood cocktail, smoked salmon and horseradish creme fraiche on a beetroot blini, pickled cucumber, served with brown soda bread and dressed salad leaves

 

LETTUCE have it…

 

WARM MARINATED CHICKEN SALAD (GF – 8, 9, 10)
seared breast of chicken on a bed of tossed salad with red onion, pickled cucumber, cherry tomato, roasted bell peppers, rustic potatoes & basil pesto

BUDDHA SALAD (GF – 8, 9)
flash fried falafels served with dressed salad, grated carrot, cherry tomatoes, zesty hummos, red onion with  pomegranate & poppy seed yogurt with a tahini dressing

HALLOUMI SALAD (GF -2, 7, 8, 9, 13)
seared halloumi with roasted tomato, courgettes, red peppers, on a bed of dressed salad leaves topped with balsamic croutons, roasted red onion & drizzled with basil pesto

SANDWICHES

WARM CHILI & LIME CHICKEN WRAP (2, 3, 9, 13)
marinated chicken, roasted bell peppers, pickled cucumbers, red onion, sweet chili & lime dressing served with dressed salad garnish

CORONATION CHICKEN (2, 3, 7, 12, 13)
tender pieces of chicken bound in a creamy spiced mayonnaise finished with spring onions served in a Kaiser bap with fresh salad leaves

B.A.L.T (2, 3)
Irish smoked bacon, avocado, organic leaves & fresh tomatoes with mayo on Artisan bread

GRILLED HALLOUMI WRAP (2, 3, 9)
with roasted vegetables, salad leaves, served with basil mayonnaise & a dressed salad garnish

SIDES!


SKIN ON FRIES…

SWEET POTATO FRIES…

HOUSE SALAD…

LIGHTLY SPICED SAUTE POTATOES

DRINKS
MINERALS, WINE
CRAFT BEERS & MORE…

 

WHITE & RED WINES

PROSECCO

LOCAL CRAFT BOTTLED BEERS

 

SWEET TREATS…

 

SEASONAL CRUMBLE

LEMON MERINGUE

BANOFFEE PIE

CHEESECAKE

CHOCOLATE CAKE (GF)

CARROT CAKE

COFFEE & WALNUT CAKE

BLUEBERRY & LEMON DRIZZLE

CARAMEL SLICE

BROWNIE

PROTEIN BALLS

 

ALLERGENS:
1. CRUSTACEANS, 2. GLUTEN, 3. EGGS,
4. FISH, 5. PEANUTS, 6. SOYBEANS, 
7. MILK, 8. CELERY, 9. MUSTARD,
10. NUTS (SPECIFIED), 11. MOLLUSKS,
12. SESAME SEEDS, 13. SULPHITES, 
14. LUPIN