We strive everyday to offer our customers great, innovative dishes on our menu, with top quality ingredients that is value for money with customer service that is memorable. The Lemon Leaf Cafe sets standards that are the envy of our competitors and the key reason why customers return regularly to sample our food and beverages and to meet our friendly staff.
We hope you enjoy your visit to the Lemon Leaf Cafe!



Nominated Best Cafe/Foodie 2016
Restaurant Association of Ireland





The Complete Kinsale Breakfast
Two Barn eggs, Clonakilty sausages, Irish bacon, Clonakilty Black & White Pudding, cooked tomatoes, mushrooms, with choice of Artisan white or brown toast, or Irish soda bread, with a shot of freshly squeezed OJ, & tea or coffee

The Complete Vegetarian Breakfast
Grilled Halloumi, two barn eggs, grilled tomatoes, mushrooms, spiced potatoes & fresh salsa, served with choice of Artisan white or brown toast, or Irish soda bread, with a shot of freshly squeezed OJ, & tea or coffee

Kinsale Breakfast Bap
Smoked Irish bacon, Clonakilty sausages on a Kaiser bap with homemade tomato & onion relish. Add an egg!

F R O M   08:30 – 11:30

Power Porridge
Irish oats served with blueberries, Irish honey, seeds & skinny milkBreakfast Sundae
Granola served with low fat natural yogurt & Irish honey & fresh fruit
Go Green Juice
kale, spinach, apple, celery & lime

Savoury Omelette

with choice of ham, cheese, onion, mushrooms, tomatoes or plain & served with Artisan toast

Ooh La La Sweet French Toast & Crispy Bacon
Eggy Artisan bread served with Irish crispy bacon & maple syrup

Scrambled Eggs & Artisan Toast
Build it up: Crispy bacon or sausage
Egg White Skinny Omelette with baby spinach, red onion, cherry tomatoes & mushrooms served with avocado & gluten free toast


American Style Pancakes 2 fluffy pancakes served with maples syrup










L U N C H T I M E   FROM   11:30


Lemon Leaf Seafood Chowder 
A creamy mix of local cod, salmon and smoked haddock, finished with fresh tarragon and dill. Simply divine.

The Viking Wharf Burger
8oz homemade beef burger topped with crispy bacon, Carrigaline oak smoked cheddar cheese, baby leaves, mayonnaise, avocado, sliced tomato in a Kaiser seeded bun served with hand cut chips.

Thai Chicken & Potato Massaman Curry
Served with a chilli and lime infused basmati rice topped with toasted cashew nuts.

Wild Atlantic Open Smoked Salmon Sandwich
Smoked salmon with dill and chive creme fraiche. Served on brown soda bread with pickled cucumber & dressed salad leaves.

                                                                   Buddha Salad                                                                              Flash fried falafels served with a dressed salad, grated carrot, cherry tomatoes, zesty hummus, and a cucumber and mint yogurt and a Tahini dressing.

Check out our Menu Board or ask us about our recipe of the day!